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Restaurant

  • 37327435
  • 37327437
  • 37327446

Our Breakfast Menu :

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Big Breakfast $21.50
Bacon, Sausage, Eggs, Mushrooms, Baked Beans & Tomato

Vegetarian Big Breakfast $19.50
Mushrooms, Spinach, Eggs, Baked Beans & Whole Tomato

Eggs Benedict $17.50
Poached Eggs and Bacon on an English Muffin with Hollandaise sauce

Eggs Florentine $17.50
Poached Eggs and Spinach on an English Muffin with Hollandaise sauce

Ham, Cheese & Mushroom Omelette $17.50

Bacon, Eggs & Tomato $15.50

Sausages, Eggs & Tomato $15.50

Sautéed Mushrooms $15.50

Scrambled Eggs $14.50

Eggs - Poached, or Fried $12.50

Baked Beans $9.50
All meals served with toast

Extras $4.00ea
Sausage, Bacon, Mushrooms, Baked Beans, Tomato

From the Barista :

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From the Barista

Mugaccino $4.50
Cappuccino $4.00
Flat White $4.00
Caffe Latte $4.00
Long Black $4.00
Short Black $4.00

Juices:

Orange $3.00
Pineapple $3.00

Other:

Pot of Tea $4.50
Hot Chocolate $4.00

Bottomless Segafredo Coffee from our Automatic Espresso machine
$4.00

Our Dinner Menu :

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*** Terracotta Restaurant is closed for dinner on Public Holidays ***

Our on-site restaurant, Terracotta, is licensed and is open weeknights for dinner (excluding public holidays).

Offering Mediterranean and home style cuisine you’ll be impressed by the generous portions and quality of the fare prepared by our fully qualified chef. Our restaurant also features a well-stocked bar and wonderful district views. Whilst we cater for all tastes and special requests, our menu features succulent Scotch Fillet Steaks, Veal, Chicken and Pasta dishes prepared in traditional European styles. Finish off a great meal with one of our homemade desserts or liqueur coffees. Should you prefer a quiet night in, room service dinner can be delivered to your room.

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Breads

Garlic $5   Herb $5
Mustard Seed $5
Bruschetta $11

Salt & Pepper Calamari $18
Served with salad, chips lemon wedges and Aioli

Chicken and Chorizo Skewers $18
With a garlic and olive oil dressing, served on rice

Club Sandwich $18
Topped with grilled chicken, bacon, lettuce,
cheese and tomato. Served with chips

Steak Sandwich $20
Topped with beetroot, cucumber, lettuce and tomato. Served with chips

Bolognese $20
Housemade Bolognese tossed through pasta and
topped with parmesan cheese.

Carbonara $20
Pasta topped with bacon, egg, cream and parsley

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Sage Chicken Breast $26
Chicken breast with the full bodied flavour of browned sage and a cream sauce with seasonal vegetables

Chicken Primavera $26
Topped with artichokes, sundried tomatoes, capers, olives and chilli in a napoletana sauce

Fish & Chips $26
Crumbed fish served, chips and tartare sauce

John Dory $29
Pan fried John Dory fillet with a caper butter sauce

Pork Loin with Plum Sauce $29
Pan-fried pork loin with a spicy plum demi-glaze. Served with vegetables

Orange and Seeded Mustard Pork $29
Pork loin with an orange and seeded mustard sauce

Veal Mushroom $29
Veal medallions with a mushroom sauce. Served with vegetables

Veal Saltimbocca $30
Traditional dish comprising of veal, sage, prosciutto and white wine. Served with vegetables

100 Day Grain-fed Scotch Fillet $36 Well-marbled 250g Black Angus Scotch Fillet from Queensland’s Darling Downs cooked to your liking with your choice of
chips or vegetables.
Sauces: (Mushroom, Peppercorn or Red Wine)

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Trio of Ice Cream $8

Honeycomb Ice Cream $10

Apple Pie $12

Cheesecake 12

Berry Crepe $12

Tea & Coffee List :

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Cappuccino  $4.00

Mugaccino  $4.50

Flat White  $4.00

Caffe Latte  $4.00

Short Black  $4.00

Long Black  $4.00

Liqueur Coffee  $9.00

Hot Chocolate  $4.00

Selection of Teas  $4.50

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