Dinner
Bread |
|
| Garlic, Herb or Seeded Mustard Bread Hot bread served with a choice of garlic, herb or seeded mustard butter |
$4.00 |
| Traditional Bruschetta Traditional Bruschetta topped with Roma tomatoes, garlic, Spanish onions and basil, served on hot bread |
$9.00 |
| Smoked Salmon Bruschetta Traditional Bruschetta topped with smoked salmon, avocado, onion and capers, served on hot bread |
$12.00 |
Entrée |
|
| Chicken and Mango Salad
Sliced chicken breast, mango, lettuce and pine nuts served with a dressing of white wine vinegar, olive oil and whole seeded mustard |
E$14.00 M$20.00 |
| Salt and Pepper Calamari
Served with chips and salad |
$14.00 |
| Asparagus Prosciutto
Asparagus spears topped with prosciutto and served on a balsamic vinegar dressing |
$15.00 |
| Prawn & Chorizo Skewers
Served in garlic and olive oil dressing with rice |
$16.00 |
Main |
|
|
Penne Pesto With diced chicken |
$22.00 $24.00 |
| Chicken Pastorale Chicken breast pan-fried, pocketed with garlic butter and served with a cream sauce. accompanied with fresh vegetables. |
$24.00 |
| Scotch Fillet Dianne Scotch Fillet steak pan-fried in seeded mustard garlic, Worcestershire sauce and demi-glaze |
$27.00 |
| Veal Marsala Scallopini of veal cooked in Marsala wine and a touch of cream |
$27.00 |
| Lemon Rosemary Salmon Oven baked Atlantic Salmon with lemon and fresh rosemary sprigs, accompanied with fresh vegetables |
$29.00 |
Dessert |
|
| Avocado Whip |
$9.00 |
| Homemade Honeycomb Ice Cream |
$10.00 |
| Crème Caramel Served with cream |
$11.00 |
| Seasonal Fruit Crêpe Served with cream and ice cream |
$11.00 |
| Fresh Mango Galliano Served with ice cream and Galliano Liquer |
$11.00 |
Coffee
|
|
| Cappucino | $3.90 |
|
Mugaccino |
$4.40 |
|
Flat White |
$3.90 |
| Caffe Latte | $3.90 |
|
Long Black |
$3.90 |
|
Short Black |
$3.40 |
|
Hot Chocolate |
$4.00 |
|
Selection of Teas |
$3.00 |
 |
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Australia: 02 9427 0266 Internationally: +61 2 9427 0266
